Plenty of thanks and plenty of giving. That was the common thread at the annual turkey giveaway held on the corner of Ouellette and University Avenue. Local businessman Joe Mikhail continued his 12-year-long tradition Dec. 22 of giving away free
By Torcia Velthuizen Holiday dinner warning Health Canada would like to remind everyone about poultry cooking safety. Poultry that is not cooked properly can lead to food poisoning by salmonella or campylobacter bacteria. Here are some tips outlined on the Health Canada website.
A local business owner continued his tradition of kicking off the season of giving by passing out free turkeys The Downtown Mission on Oct. 8. Andy Jun, owner of RENU Kitchen, has been donating the Thanksgiving turkeys to the Mission
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