By Donia El-Haddad Connor Presland is showing his entrepreneurial and philanthropic spirit without leaving his home. With the support of his mother and encouragement of his family 11 year old Presland started his own business from home – Connor’s Cookies.
By Donia El-Haddad As we shift our post-COVID-19 lives into a new normal, many businesses are looking for ways to continue meeting demands and many consumers have a growing desire to support local businesses. Splice Digital is a web and
They say “laughter is the best remedy” and in times like this, a group of Windsor comedians is putting that to the test. A brewery Craft heads located in downtown Windsor on University and Pelisser has been hosting Brewing for
By Donia El-Haddad In the last month our lives have changed drastically since covid-19 impacted us in North America. Stores are closed, streets are empty and we are left lacking a sense of normalcy. It has accelerated us into an
By Donia El-Haddad Spring is almost here and a group of University of Windsor students have come up with a solution to a problem we didn’t even know we had. Secara of Aviot industries has designed an eco-friendly lawnmower. Lightweight,
By Donia El-Haddad Mediaplex Examiner The annual tradition of Mardi Gras, meaning “Fat Tuesday” had its original origin in 1699. It is the celebration before the period of the fasting season of Lent. It is the practice of consuming rich
By Donia El-Haddad Mediaplex Examiner In the midst of midterm assignments and exams, St. Clair College is offering a therapeutic solution for its students says Gregory Lowry Mental Health Counsellor and Educator. “Why the therapy dogs? Because its proven just
Their first show was at the now closed Chubby Pickle in 2011, but according to Tarek Jafar, half of the Blue Stones, their first event was in a backyard with six guests in attendance. The band has come a long
On January 27, 2020 budget deliberations were finalized in the City of Windsor. Igor Dzaic is a Ward 7 candidate for the upcoming by-election. “The biggest take away was going down from a recommended 3.6 per cent tax increase to
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